Country sourdough
Crackly crust, open elastic crumb, 36-hour wild yeast fermentation. Vegan & Nut-Free.
$8.00Fresh from the oven / Baked daily
The Bakery Menu
Our counter changes throughout the morning. Below is our full selection of artisan bread, viennoiserie, and coffee.
Daily Bake Schedule
Warmest loaves come out right on schedule.
7:30 AM
Sourdough & Baguettes
Sourdough & Baguettes
8:30 AM
Croissants & Danishes
Croissants & Danishes
11:00 AM
Focaccia & Savory Tarts
Focaccia & Savory Tarts
Morning croissant
84% butterfat French butter, hand-laminated for maximum flakiness.
$4.00
Raspberry jam doughnut
Brioche dough filled with house-made organic raspberry jam & vanilla sugar.
$3.50
Rosemary & Olive Focaccia
High-hydration dough soaked in California olive oil and fresh rosemary.
$6.50
Cardamom Bun
Swedish-style twisted sweet dough infused with freshly ground green cardamom.
$4.50
Batch Brew Coffee
Single-origin roasted beans with notes of milk chocolate and roasted stone fruit.
$3.50